Our Menu

Tossed in your choice of spicy buffalo sauce or house BBQ sauce

Choose from classic hamburger or pulled BBQ pork

Served with a side of chipotle aioli

Fried potato wedges topped with melted Monterey Jack and cheddar cheeses, bacon, and scallions served with a side of sour cream

Mixed jack and cheddar cheese between crispy flour tortillas with pico de gallo, guacamole, and sour cream • Add: Chicken $4.00 | Steak $5.00 | Shrimp $7.00

Served with ranch dressing

Two house-made crab cakes served with chipotle aioli

House made panko breaded zucchini served with ranch dressing

Sauteed in butter with lemon zest and chili flakes

Lightly battered calamari rings and tentacles served with house cocktail sauce

Crispy corn chips topped with black beans, cheddar cheese, pico de gallo, guacamole and sour cream • Add: Chicken $4.00 | Steak $5.00

Regular, garlic, spicy fries, sweet potato. Served with ranch dressing

Served with house made ranch dressing

Toasted sourdough baguette topped with diced Roma tomatoes, fresh basil, olive oil, garlic, and balsamic vinegar.

A creamy, white, New England style chowder with bacon | Bowl size add $2.00

Traditional style French onion soup topped with melted Swiss and a touch of parmesan cheese

A thick black bean soup with pico de gallo and sour cream | Bowl size add $2.00

Please call the restaurant for daily soup selection | Bowl size add $2.00

Garden greens with candied walnuts and apple slices tossed in a honey-balsamic vinaigrette

A quarter-head of iceberg lettuce topped with bleu cheese dressing, bacon bits, and diced tomatoes

Whole romaine leaves tossed with Caesar dressing and topped with shaved parmesan cheese, anchovies, and our house-made croutons | Large size add $4.00

Chopped romaine with sliced pepperoncini, feta cheese and tossed in an herb vinaigrette

A mixture of red beets with green beans, feta cheese and Roma tomatoes tossed in a herb vinaigrette dressing

Roasted chicken breast over mixed greens topped with bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing | Substitute shrimp for $4.00 more

Mixed greens with roasted red bell peppers, mandarin oranges, peanuts, fried wontons, tossed in a sesame vinaigrette

Sliced 6 oz. char-broiled to order, served over mixed greens with Roma tomatoes, red onions, feta cheese, and herb vinaigrette

Fresh shrimp tossed in a chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion, and a side of herb vinaigrette

Choice of grilled or blackened chicken breast served over mixed greens with strawberries, apples, mandarin oranges, candied walnuts, dried cranberries, and herb vinaigrette.

House corned beef, Swiss, Russian dressing and sauerkraut on toasted rye bread

Sliced turkey with bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough

Battered shrimp with cholula aioli, shredded lettuce, tomato, pickles, and served on a soft French roll

Sliced steak served on a garlic buttered soft French roll with garlic butter, cheddar cheese and topped with grilled onions

4 ounces of Atlantic blue crab with bacon, avocado, lettuce, tomato, chipotle aioli, served on toasted sourdough

Slow roasted pulled pork tossed in our sweet house BBQ sauce, topped with cole slaw and pickles on a toasted brioche bun

In-house slow-roasted beef sliced thin and topped with Swiss cheese on a soft French roll with a cup of au jus for dipping

Thick bacon slices, avocado, lettuce, tomato, mayonnaise, and served on toasted wheat

Grilled chicken breast with avocado, bacon, pepper jack cheese, lettuce, sliced tomato, served on a French roll

Sliced roast beef tossed with bell peppers, onions, and melted pepper jack cheese

Crispy buttermilk-marinated fried chicken breast with tomatoes, pickles, shredded lettuce, and Cholula aioli on a soft French roll

Choice of ground beef, ground turkey or Gardenburger served on a brioche bun | Choice of cheese

Ground beef hamburger with cheddar cheese, grilled onions, and bacon, served on a brioche bun

Linguine pasta tossed with chicken, mushrooms, spinach, and diced tomatoes in a creamy Alfredo sauce

Penne noodles tossed with marinara sauce with ground beef and topped with mozzarella cheese

Pan fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli

Rockys organic deboned free-range chicken, topped with a natural au jus potatoes and sauteed spinach

Buttermilk-marinated half chicken served with mashed potatoes and a mixture of sauteed vegetables.

Tender, braised beef with a demi glaze served over mashed potatoes and sauteed spinach

An 8 oz. steak cooked medium rare, served with garlic mashed potatoes, sauteed spinach, onions, mushrooms, garlic, and topped with red wine gravy

A beef steak stew with onions, carrots, celery, and peas topped with mashed potatoes

12 oz prime rib cut served with mashed potatoes and sauteed green beans | * Only served Friday, Saturday, & Sunday

A succulent half-rack of pork ribs slow-cooked and smothered in our own sweet BBQ sauce with coleslaw and French fries | Double the ribs, add $12.00

Pollock, fried crisp, in a beer batter and served with sides of French fries and coleslaw

Served with quinoa, green beans and topped with a blood orange reduction

Topped with a lemon butter sauce, served with rice pilaf and sauteed Brussels sprouts

Choose from grilled or beer-battered Pacific cod in two flour tortillas with shredded iceberg, pico de gallo, guacamole, and chipotle aioli

Served with rice pilaf, sauteed spicy green beans, and topped with a jalapeno tartar sauce

Served with rice pilaf, roasted zucchini, and topped with pinneapple salsa.

Shrimp sauteed in a garlic white wine butter sauce served with rice and a mixture of sauteed vegetables.

All-natural ground beef patty, served on a brioche bun with a choice of side

Beer battered fish served with fries and cole slaw

Bite size corn dogs served with a choice of side

Just like the one in the box!

Sourdough bread with melted cheddar cheese with a choice of side

Served with choice of side and house-made ranch

Served with sides of fresh guacamole, pico de gallo and sour cream

Linguini pasta | Choice of marinara sauce, cheese sauce, or parmesan and butter

A layer of dense crunchy peanut butter filling between two layers of moist chocolate cake

A slice of rich, creamy cheesecake topped with a drizzle of caramel sauce and served with a side of whipped cream | *Nut allergy

A warm golden-brown tart that has sliced apples in a sweet glaze inside and is served with a scoop of vanilla ice cream

Three scoops of vanilla ice cream topped with roasted peanuts, chocolate and caramel sauces, whipped cream, and a cherry | *Peanut allergy

A scoop of ice cream | Add a second scoop of ice cream for $2.50 more